The Market is Open

Blizzel Bluff Farm has BERRIES!!! Yum! I am so excited to get my hands on their berries this season. So lets just put out a recipe for berries.

Berry Cobbler
1 stick Butter
1-1/4 cup Sugar
1 cup Self-Rising Flour
1 cup Milk
2 cups Berries (frozen Or Fresh)

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the berries. Pour the batter into the buttered baking dish. Sprinkle berries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

See you at the market on Friday,
Angela