The Market is Open

Hello Everyone!
Hope you all had a wonderful Fourth of July despite the rain.
We apologize for the market being opened a day late. On the farm, we were enjoying a quiet rainy Independence Day.
Today, I am going to share with you one our favorite summer recipes that combines simply, to make a delicious salad!

Caprese Salad
3 Vine ripened tomatoes, 1/4 in thick slice
2 medium cucumbers, 1/4 in thick slices
1 lb fresh mozzarella, 1/4 in thick slices
1 bunch of basil leaves (we love our sweet Thai basil)
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Salt and Pepper
Chop tomato, cucumbers, mozzarella, and basil into a bowl. Drizzle olive oil and balsamic vinegar over the top to taste and finish by sprinkling salt and pepper over the top. Viola, a delightfully cooling summer salad!

You can also check out this recipe by Rachel Ray and just add cucumbers and balsalmic vinegar.
http://www.foodnetwork.com/recipes/rachael-ray/caprese-salad-recipe.html

Enjoy,
Hannah