The Market is Open

It is heart of the summer and I am over run with tomatoes. So I thought I would include a recipe for Tomato Pie today.
Ingredients:
1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
1 pastry shell (9 inches), baked
1/2 cup thinly sliced green onions
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup reduced-fat mayonnaise
1/2 cup shredded reduced-fat cheddar cheese
2 bacon strips, cooked and crumbled
2 tablespoons shredded Parmesan cheese
Instructions:
Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
Bake at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8 servings.
See you at the Market on Friday,
Angela