The Market is Open

I would like to welcome our grassfed farmer James back today! I am so excited, as I am sure you are too. I have been craving his pastured pork and grassfed beef all winter long. He has pork available today, and will have beef available in two weeks. James has been working hard on his business over the winter to improve production and even went to a conference with Joel Salatin (the grassfed, pasture fed meat guru). I see wonderful things in James’ future as he works to restructure and fine tune his operation for both the well being of his animals and the long term financial sustainability of the farm.
I can’t wait for Friday to BBQ up some of the chops, burgers, and sausage! It looks to be just the nice warm week that will allow all sorts of grilling!
See you all Friday,
Angela