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This is such a simple recipe, and one we read about in a couple of history books, discussing the depression. Our children love it, its rather healthy, simple and cheap.
Vegetarian!
Source: Shafers Farm (Entered by Stephen Shafer)
Servings: makes about 4 large servings
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This is a recipe we have made a few times and everyone loves it, we never seem to have left overs. You can use pretty much any meat, we have done deer, pork, and beef and they have all turned out great. We have a bit of a larger family then most, so you may want to only do have the recipe. We enjoy this over rice.
Source: Shafers Farm (Entered by Stephen Shafer)
Servings: serves 9 hearty eaters
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This is our families all time favorite summer soup. We use fresh corn, zucchini and tomatoes when in season.
Source: Taste Of Home (Entered by Angela Magney)
Servings: 10
Ingredient keywords: zuchinni, onion, parsley, butter
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